• New Food & Beverage LC & LC-MS Applications Guide

LC-MS

New Food & Beverage LC & LC-MS Applications Guide

Apr 27 2016

Advanced Chromatography Technologies (ACT) have published a second version of their invaluable Food and Beverage Applications Guide. The revised guide now includes over 100 food & beverage LC and LC-MS related application notes. New applications include Amino Acid Enantiomers in Seawater, Amino Acid Profile of the Edible Stink Bug, Brazilian Red Propolis Biomarkers, Caffeoylquinic and Dicaffeoylquinic Acids, Ginsenosides from Chinese Medicine, Paralytic Shellfish Toxins, a 300 Pesticide Screen, Phenolic Compounds from Red Grape Seed, Tocopherols and Sugars. Advanced Chromatography Technologies also offer a comprehensive range of HPLC and UHPLC Method Development Kits. These Kits are convenient and extremely cost effective providing up to three columns for the cost of a single column. ACE Method Development Kits group together the essential column chemistries to maximise selectivity – the key to resolution in chromatography – and are therefore ideal for new applications work.

Advanced Chromatography Technologies Limited, emailwebsite; or Tel: +44 (0) 1224 704 554.


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