Bioanalytical

What Goes Well? — Chromatography Helps Chefs Pair Unusual Flavours

Fish and chips. Peanut butter and jam. Eggs and bacon. These are all foods that go together and lots of people enjoy. But what about strawberries and black pepper, or avocado and chocolate? There are probably millions of potential food combinations just waiting to be tried out and savoured on som...

Dec 11 2017 Comments 0


Digital Edition

Chromatography Today - November / December 2017 Volume 10 Issue 4

December 2017

In this issue... Contents - Foreword by Trevor Hopkins Articles - The Emergence of Multiple Attribute Methodology (MAM) Workflows - Stationary Phase Selection for Achiral Separation ...

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