Should We Be Worried About Patulin? - Chromatography Explores

Patulin is a naturally occurring food contaminant found in soft fruits, apples, honey and fruit based based products like fruit juices. It is produced by several species of fungus and has been monitored by bodies like the Food Standards Agency because of its ability to harm both people and animal...

Feb 17 2019 Read 155 Times

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In This Edition Articles Fundamental Aspects - Improved Biomacromolecule Separations Using Superficially Porous Particles with a 1000 Å Pore Diameter - A Deep Characterisation of Monoclo...

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