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Chromatography Finds a Problem with French Baby Biscuits

A recent item in the newsletter FoodNavigator shows how vigilant consumers have to be when it comes to food safety. The newsletter reports on a survey carried out by independent campaign groups to analyse the levels of acrylamide in samples of toddler’s biscuits on sale in French shops. And the...

Mar 29 2017 Comments 0

Digital Edition

Chromatography Today - Volume 10 Issue 1

March 2017

In this issue: MONOLITHS AND NOVEL PARTICLE TECHNOLOGIES Improved MAb Separations with 1000 Å Superficially Porous Particles An Introduction to the Concept of Monodensity in Silica Part...

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