Making Chicken Safe to Eat? - Chromatography Investigates

As demand for cheap and nutritious food increases, food producers are working hard to deliver what consumers want. Bigger chickens with white breast meat - to satisfy our craving for cheap protein. And whilst some of the changes in recent years are down to improved breeding techniques and nutrit...

Mar 19 2019 Read 92 Times

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Chromatography Today - March 2019

March 2019

In This Edition Articles - Capillary Electrophoresis-Mass Spectrometry for Micro-Metabolomics - Imaged Capillary Iso-Electric Focussing: Background, Status, and Perspectives - High-Throughp...

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