GC-MS

How to Keep Your Fish Fresh - with the Help of Chromatography

Eating fish is one of the healthiest sources of energy. Fish contains considerable amounts of protein, vitamins, and nutrients such as omega-3 polyunsaturated fatty acids (PUFAs). But fish, like many other fresh produce, can spoil and go off, which is wasted food and can lead to serious illness....

Apr 09 2021 Read 14 Times


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Chromatography Today - March 2021

March 2021

In This Edition Modern & Practical Applications - Advancing Effective Glycan Analysis - Delivering the Power of Ion Mobility Spectrometry - Mass Spectrometry to the Point of Analysis - The...

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