Advances in Natural Product Analysis
Feb 25 2014
Chromatographic and Mass Spectrometric analysis in vegetable matter, natural and food
products will be explored by specialists at a one day symposium in April organised by
The Chromatographic Society. The conference entitled “Separating the wheat from the chaff” will include presentations from: Prof. Pat Sandra (Research Institute for Chromatography)
Dr. Paul Russell (Unilever), Dr. Robin Clery (Givaudan) and Dr. Geoffrey Kite (Kew)
Topics will include fluid-based separation techniques, Chromatographic and statistical tools
for safety risk assessment, detecting and measuring trace flavour and aroma impact materials, natural challenges in product characterisation and identification of simple flavanol O-glycosides by LC-MS.
This event will be supported by a table-top exhibition of equipment suppliers.
For full speaker and technical programme details please log onto:
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