• Advances in Natural Product Analysis


Advances in Natural Product Analysis

Feb 25 2014

Chromatographic and Mass Spectrometric analysis in vegetable matter, natural and food

products will be explored by specialists at a one day symposium in April organised by

The Chromatographic Society. The conference entitled “Separating the wheat from the chaff” will include presentations from: Prof. Pat Sandra (Research Institute for Chromatography)

Dr. Paul Russell (Unilever), Dr. Robin Clery (Givaudan) and Dr. Geoffrey Kite (Kew)

Topics will include fluid-based separation techniques, Chromatographic and statistical tools

for safety risk assessment, detecting and measuring trace flavour  and aroma impact materials, natural challenges in product characterisation and identification of simple flavanol O-glycosides by LC-MS.

This event will be supported by a table-top exhibition of equipment suppliers.

For full speaker and technical programme details please log onto:


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