HPLC, UHPLC
Published over 12 years ago. See the latest and most current information on HPLC, UHPLC.
Chromatographic and Mass Spectrometric analysis in vegetable matter, natural and food
products will be explored by specialists at a one day symposium in April organised by
The Chromatographic Society. The conference entitled “Separating the wheat from the chaff” will include presentations from: Prof. Pat Sandra (Research Institute for Chromatography)
Dr. Paul Russell (Unilever), Dr. Robin Clery (Givaudan) and Dr. Geoffrey Kite (Kew)
Topics will include fluid-based separation techniques, Chromatographic and statistical tools
for safety risk assessment, detecting and measuring trace flavour and aroma impact materials, natural challenges in product characterisation and identification of simple flavanol O-glycosides by LC-MS.
This event will be supported by a table-top exhibition of equipment suppliers.
For full speaker and technical programme details please log onto:
Product directory
