Simple and Reliable Determination of Acesulfame in Vinegar

HPLC, UHPLC

Simple and Reliable Determination of Acesulfame in Vinegar

11 Nov, 2014

Published over 11 years ago. See the latest and most current information on HPLC, UHPLC.

Thermo Fisher Scientific Chromatography and Mass Spectrometry
1 min read

Thermo Fisher Scientific has developed an efficient high-performance liquid chromatography (HPLC) method using a mixed-mode column, the Thermo ScientificAcclaim Mixed-Mode WAX-1 column, with ultraviolet detection for a rapid and sensitive determination of acesulfame in vinegar. Application Note 1104: Rapid and Sensitive Determination of Acesulfame in Vinegar demonstrates that this approach offers the advantages of simple sample preparation, good method reproducibility, and a wide linear calibration range. This new method also achieves a detection limit much lower than that specified by the Standardization Administration of China.

Acesulfame is extensively used as a sugar substitute in foods and beverages. The Standardization Administration of China allows acesulfame to be added to fermented vinegar products, but limits the added amount to no more than 4 μg/mL. Therefore, an efficient method is needed to sensitively and rapidly determine acesulfame in fermented vinegar. This new HPLC approach is more stable and less susceptible to interference than HPLC methods previously developed for this analysis.

Latest News

Explore Our Other Sites

Labmate Online
Sharpen your chromatography skills with PhenoAcademy
Explore more Arrow
Envirotech Online
EU ETS benchmark update puts industrial emissions data under sharper scrutiny
Explore more Arrow
Pollution Solutions Online
DNV introduces new framework for measuring onboard carbon capture performance
Explore more Arrow
Petro Online
New test method ASTM D8606 has been officially released
Explore more Arrow