Analytical chemistry identifies transcription factors for xylanase regulation
Transcription factors for the regulation of xylanase in H jecorina have been studied using analytical chemistry

Electrophoretic separations

Analytical chemistry identifies transcription factors for xylanase regulation

23 Nov, 2010

Published over 15 years ago. See the latest and most current information on Electrophoretic separations.

The regulation of the expression of the enzyme class xylanase in Hypocrea jecorina has been studied by an international team using analytical chemistry processes including electrophoresis.

A team at TU Wien and the Vienna Biocenter in Austria and at the University of Brasilia collaborated on the project, which is published in BMC Genomics.

H jecorina is important in hydrolase secretion, producing materials with applications in biofuels, paper, food and textiles.

With high secretory capacity, it is used in industrial processes for protein production and fermentative generation of native extracellular enzymes.

The analytical chemistry process combined electrophoresis with high performance liquid chromatography and tandem mass spectrometry to identify transcription factors for the regulation of xylanase in H jecorina.

According to the researchers, a similar process could be applied to other experiments with high levels of throughput, providing relevant genome sequence databases are available.

BMC Genomics disseminates information on an open-access basis in all areas of functional genomics and proteomics.

Latest News

Explore Our Other Sites

Labmate Online
ETH Zurich builds handheld device that detects fat burning from a single breath
Explore more Arrow
Envirotech Online
Designed for semiconductor. Proven across industries.
Explore more Arrow
Pollution Solutions Online
Sweco wins multi-year Netherlands water infrastructure framework to strengthen flood resilience and water quality
Explore more Arrow
Petro Online
Flash point testing aligned with petrochemical compliance requirements
Explore more Arrow