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The food supply chain is a complex path that starts with raw materials and ends with us eating a plate of steak and chips or a nice vegetarian curry. The food that we put into our mouths is safeguarded by a set of regulations administered at both European and United Kingdom Government level. But the regulations of course go a lot deeper than that.
Whether you are vegetarian, vegan or omnivore, at all stages of the food supply chain there are regulations designed to keep us safe from harm. These regulations protect us from things like the over use of pesticides, food being kept at the wrong temperature during delivery to the store through to how food can be described on a menu. And as part of the food chain, animal feed is also regulated.
To keep up-to-date with changing industry practices, technological developments and new product introductions, the regulations on food and feed law have to be updated and reviewed on a regular basis. In the UK, this role falls to Government Chemist who carries out the process under the aegis of the Department for Business, Energy and Industrial Strategy.
The process is repeated every three months and a report issued. It is then up to members of the food and feed industry to interpret the findings in the report and ensure they meet the current regulations. The report consists of several categories including food safety, health and nutrition, consumer choice and prevention of fraud. There is also a section detailing animal feed regulations.
The latest updates from the Government Chemist include three new or updated chromatography methods: