Bioanalytical
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Hydrophobic interaction chromatography (HIC) has regained attention due to its non-denaturing conditions making it a first choice for protein analysis. HIC usually uses a weak hydrophobic stationary phase, such as YMC's BioPro HIC phases. The short chained modified resin interacts with hydrophobic moieties of the protein. The interaction between resin and protein is instigated by a high initial salt concentration.
An inverse salt gradient ensures that the hydrophobic interactions decrease with time, resulting in the elution of the protein. This explains the alternative name of salting-out chromatography.
The Technical Note is based on the work by Prof. Eeltink’s group from the University of Brussels (VUB) on the investigation of separation performance of HIC columns for intact protein analysis. Since the influencing parameters have not been addressed in depth for HIC mode yet, they were the focus in this study:
YMC’s BioPro HIC BF and BioPro HIC HT were used in order to determine the effect on intact protein retention. The proteins used for evaluation were cytochrome c, myoglobin, ribonuclease A, lysozyme, carbonic anhydrase, trypsinogen and α-chymotrypsinogen A in varying combinations.
This study by Ewonde et al. provides an overview of how the many parameters can influence the resolving power for intact protein analysis by HIC:
For detailed information, please refer to the Technical Note based on the original publication or to the study itself.