Liver cancer could be combated using steamed Panax notoginseng, according to
ultra high performance liquid chromatography and mass spectrometry (UHPLC-MS) analysis of the root.
Powdered, uncooked P notoginseng roots were steamed for a variety of different periods of time by a team of scientists from the National University of Singapore, Republic Polytechnic and Singapore Institute for Clinical Sciences.
Their findings are published in Chinese Medicine, a periodical from the International Society for Chinese Medicine which addresses all aspects of the discipline.
Using UHPLC-MS to analyse the chemical profiles of the roots after steaming, the scientists were looking for anti-proliferative effects on liver cancer cells.
Intriguingly, they found the chemical changes associated with up to 24 hours of steaming enhanced the anti-cancer effects of the roots.
"Steaming changed chromatographic and pharmacological profiles of P notoginseng, causing differences in activities such as inhibition of cancer growth," the researchers report in their study.
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