• Polydextrose in biscuits – determination according to AOAC 2000.11

Preparative

Polydextrose in biscuits – determination according to AOAC 2000.11

Jul 24 2015

Polydextrose is a low calorie synthetic polymer of glucose. It is an accepted additive for food. In the application presented, Polydextrose is determined in biscuits by anion-exchange chromatography followed by pulsed amperometric detection (PAD) in accordance with AOAC 2000.11.

Prior to determination by ion chromatography and PAD, Polydextrose is extracted from the matrix with hot water and centrifuged. Subsequent digestion removes maltooligomers and fructans. Finally, polydextrose is quantified by anion-exchange chromatography followed by PAD.

For more information on this press release please download the application note or contact the Marketing Department at Metrohm UK Ltd.


Digital Edition

Chromatography Today - Buyers' Guide 2022

October 2023

In This Edition Modern & Practical Applications - Accelerating ADC Development with Mass Spectrometry - Implementing High-Resolution Ion Mobility into Peptide Mapping Workflows Chromatogr...

View all digital editions

Events

Korea Lab 2024

Apr 23 2024 Kintex, South Korea

Korea Chem 2024

Apr 23 2024 Seoul, South Korea

AOCS Annual Meeting & Expo

Apr 28 2024 Montreal, Quebec, Canada

SETAC Europe

May 05 2024 Seville, Spain

ChemUK 2024

May 15 2024 Birmingham, UK

View all events