• Polydextrose in biscuits – determination according to AOAC 2000.11

Preparative

Polydextrose in biscuits – determination according to AOAC 2000.11

Jul 24 2015

Polydextrose is a low calorie synthetic polymer of glucose. It is an accepted additive for food. In the application presented, Polydextrose is determined in biscuits by anion-exchange chromatography followed by pulsed amperometric detection (PAD) in accordance with AOAC 2000.11.

Prior to determination by ion chromatography and PAD, Polydextrose is extracted from the matrix with hot water and centrifuged. Subsequent digestion removes maltooligomers and fructans. Finally, polydextrose is quantified by anion-exchange chromatography followed by PAD.

For more information on this press release please download the application note or contact the Marketing Department at Metrohm UK Ltd.


Digital Edition

Chromatography Today - Buyers' Guide 2022

December 2021

In This Edition Modern & Practocal Applications - Accelerating ADC Development with Mass Spectrometry - Implementing High-Resolution Ion Mobility into Peptide Mapping Workflows Chromatogr...

View all digital editions

Events

Dioxin 2022

Oct 09 2022 New Orleans, LA, USA

SPICA 2022

Oct 11 2022 Lisbon, Portugal

WWEM 2022

Oct 12 2022 Telford, UK

MicroTAS 2022

Oct 23 2022 Hangzhou, China & Virtual

Plastics Recycling World Expo North America

Nov 09 2022 Cleveland, OH, USA

View all events