Analysis of Melamine in Food

Industrial news

Analysis of Melamine in Food

28 Dec, 2009

Published over 16 years ago. See the latest and most current information on Industrial news.

Concerns have recently arisen regarding the contamination on milk products and animal feed by melamine and related substances derived from the illegal addition of vegetable protein. Melamine combined with cyanuric acid can lead to toxicity and kidney failure. Detection and measurement of melamine levels are therefore of significant importance in ensuring food safety. Hichrom are now able to report on a number of HPLC and LC-MS methods that have recently been developed for this assay. Please contact Hichrom for further details on Tel: +44 (0) 118 930 3660 or e-mail: [email protected].

Explore Our Other Sites

Labmate Online
Metabolic disease tied to cognitive impairment in bipolar disorder
Explore more Arrow
Envirotech Online
Autosampler probe reduces blockage risk and improves sample flow stability in ICP systems
Explore more Arrow
Pollution Solutions Online
Next-generation reverse osmosis membranes for more efficient and cost-effective seawater desalination
Explore more Arrow
Petro Online
Free webinar: enhancing accuracy and efficiency in renewable fuel laboratory testing
Explore more Arrow